The best Italian durum wheat, careful hand work, gold drawing and long-term drying at low temperatures are the secrets of this pasta.
Produced with a selection of Altamura durum wheat, high protein value and a low glycemic index thanks to the type of semolina used and the processing method, a paste that is synonymous with passion, care and quality.

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Gold-extruded
Low temperature drying
Low Glycemic Index
High digestibility